About Punch

Food Glorious Food

Posted: Monday 24 November, 2008

Abbie Upton

There are constant mutterings in the Punch office that Kath and I eat too much. Now, neither of us feel that three or four packets of crisps a day is excessive and in fact, McCoys multipacks are the only thing that successfully staves off the hunger pains between meals.

Plain and simple I love food. And whilst other people play golf or collect stamps in their spare time, my hobby is eating and I'm pretty sure Kath's is too. So it was to our surprise and excitement that we learned of Punch's newest food client, Chez Jules - Birmingham's premier French Bistro.

However, interestingly neither Kath or I have been assigned to work on the account - does Pete think we are not to be trusted with food around? Does he think we would spend most of our working week paying visits to the restaurant in Birmingham to ‘test' the new menu?

To be honest it was probably a wise move...